Super Fruity Sangria

western

Sangria is a wine-based fruit punch that tastes just as good without the wine as with it! Sangria was originally created in Spain with Rioja and other Spanish red wines, but it is also delicious with white wines, especially sparkling ones. Nonalcoholic versions can be just as delicious, especially made with fresh summer fruit. Remember […]

Mexican Corn Salad

western

Put a dollop of the salad on top of grilled salmon or tilapia for a south-of-the-border garnish. Or add black beans from a can (drained and rinsed) to serve as a main dish. If you use fresh sweet corn, the flavors will pop. Use frozen corn and the dish will be ready in a jiffy. […]

Barbeque Deviled Eggs

western

This is the Neely's spin on a great Southern tradition. The sweet, tangy flavor of the barbecue sauce blends surprisingly well with rich, creamy egg yolks. Topped with thinly sliced scallions, these eggs are perfect for a picnic, a party, brunch or dinner, not to mention game nights! Barbeque Deviled Eggs 12 eggs 3 tablespoons […]

Easy Chocolate Soufflé Cake with Raspberry Sauce

western

Ingredients: Soufflé cake 1¼ stick unsalted butter 6 ounces semi-sweet chocolate chips 4 large eggs, separated ½ cup sugar large pinch kosher salt Raspberry sauce 1 ½ cup raspberries, fresh or frozen 1 tablespoon sugar step 1: Preheat the oven to 325°F. step 2: Fill a small roasting pan halfway up with water and place […]

Make-Ahead Cheesy Barbecue Chicken Lasagna Roll-Ups

western

Roll-Ups (to make ahead and freeze) Ingredients: 16 uncooked lasagna noodles 1 package (8 oz) cream cheese, softened 2 cups shredded sharp Cheddar cheese (8 oz) 1 teaspoon Cajun seasoning 2 eggs, slightly beaten 3 1/2 cups chopped cooked chicken 1 cup finely chopped green onions Sauce and Cheese (for baking roll-ups) 2 cups barbecue […]

Cauliflower-Garlic Saute

western

1. Heat a large frying pan over medium-high. Add 1 tbsp oil, then 1 thinly sliced small red onion, 2 minced garlic cloves, 1/2 tsp mustard powder and 1/4 tsp hot-red-pepper flakes. 2. Cook until onion starts to soften, 2 min. Add 1 small head cauliflower, cut into florets (about 8 cups), 1/2 cup water […]

What to Do with Thanksgiving Leftovers/ Turkey Bolognese

western

Thanksgiving dinner is one of the most highly anticipated meals of the year. Make the most of it by transforming leftovers into satisfying soups, sandwiches, pot pies and more with these recipes from Food Network. Ingredients 1/4 cup extra-virgin olive oil 1 onion, chopped 4 garlic cloves, minced 1 carrot, peeled and finely chopped 1 […]

Sweet Potato Pie

western

1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust 2 eggs Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water […]

Chef John’s Make-Ahead Turkey Gravy

western

Recipe by: Chef John "This make-ahead turkey gravy frees up valuable kitchen time for Thanksgiving, plus it will look and taste even better than those frantic, last-minute versions." 1 large onion, chopped 2 carrots, chopped 2 ribs celery, chopped 2 teaspoons vegetable oil 2 large turkey wings 2 tablespoons cold water 10 cups cold water […]

Mama’s Cornbread and Sausage Turkey Dressing

western

"This is a delicious turkey dressing bursting with the flavors of sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!" 1 h 30 m 12 servings, 710 cals Ingredients 4 (6.5 ounce) packages dry corn bread mix 6 cups dry bread crumbs 1 pound sausage 1/2 cup margarine Country Crock Shedd's Spread […]

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